People with lower iron levels may be at greater risk of heart disease, a new study has found.
Researchers analysing genetic data have uncovered a potential protective effect of iron in coronary artery disease, suggesting that having a higher iron status reduces a person’s risk of coronary artery disease (CAD), a type of cardiovascular disease (CVD) where clogged arteries reduce the amount of blood reaching the heart.
CVD is a leading cause of death worldwide, according to the World Health Organization, resulting in more than seven million deaths a year.